Effects of Red Wine on Heart Disease for Heart- myassignmenthelp.com

Question: Writeabout theEffects of Red Wine on Heart Disease for Heart Attack. Answer: Red Wine is one of the highly consumed wines in the world with an increasing preference for the wine due to various factors. The consumption of Red Wine has increased to 240 million hectoliters in 2015, which shows the consumption of Red Wine is increasing at a faster rate. Such an increase in Red Wine is due to factors such as increasing standard of people, health benefits among adults above fifty years of age and used in making food item. However, there are also evidences that show that high consumption of Red Wine has various detrimental effects on health (Mansvelt et al., 2016). This essay critically analyses the effects of Red Wine on preventing heart disease of the people aged above fifty years of age. The research analyses all the factors showing good effects of Red Wine on heart as well as bad effects of Red Wine and finally reach to a conclusion. Heart attack and cardiovascular diseases is a type of death caused due to reduction in the flow of blood supply to the heart. It is also seen that a failure in the heart muscles cause a pain I the heart and cardiac infarction. Various causes result in cardiovascular diseases I the people. Some of the common systems of heart attack are chest pain and discomfort (Mun?oz-Gonza?lez, 2014). However, it is evident that risk of heart attack is more in the people above forty-five years of age. A major factor that is resulting an increase in heart problems is increasing obesity in the old people and smoking in the old men population. Other causes are cholesterol, genetics, surgery, HIV and diabetes which needs to be addressed as fast as possible. On the other hand, patients need some easy way to get rid of heart attack that the can readily follow (Varbo et al., 2013). Increasing number of heart attack among people there is an increasing concern and requires a solution. The most common solution that came up with this regard is of consumption of Red Wine. The doctors in todays world are highly recommending the consumption of Red Wine in order to cope up with the heart patients and reduce their problems. It is one of the easy ways a person can reduce their heart problem as wine and people of all age group love alcohol consumption. Red Wine consumption is also recommended by various nutritionist to the people suffering from heart and diabetes diseases. They recommend adding consumption of Red Wine in the daily diet of the people. However, there is also a stated limit to the consumption of wine in a day (Ferrara et al., 2013). Cardiovascular is a disease that is increasing day-by-day among older people ad 30 percent of death is caused due to heart problems. Thus having a solution to this problem that is easy and good is drawing a great attention of researchers. Red Wine is suggested to be one of the most highly consumed beverages among people over the world and has a lot of potential to reduce heart problems. Red Wine contains a good amount of Polyphenols, which has a long-term health benefits on the adults (Quiones, Miguel Aleixandre, 2013). There have been evidences showing that the amount of Polyphenols contained in the Red Wine has good effects on the cardiovascular diseases. The evidences showing the beneficial effect of Red Wine on the cardiovascular disease is essential because heart diseases are most common problem in todays world especially on the older people. Polyphenols have great vascular effects as its increase the liquid proportion in the lipoprotein. Thus, preventing the amount of inflamma tion caused in the heart. Inflammation is one of the serious causes of heart problem and a reduction in the percentage of inflammation will reduce heart problem in a large way. Moreover, There are further evidences that show that Red Wine is one of the highly antioxidant contained beverages and it has a ten time greater effects on the health of people compared to any other Vitamins (Kane et al., 2015). According to Chiva-Blanch et al (2013), moderate consumption of Red Wine daily has a beneficial effect on the heart of aged people above fifty years of age. However, the article also stated that whether the beneficial effect s due to the non-alcoholic contains of the wine is still not researched. The evidences just show that regular consumption of Red Wine has lead to a reduction of both fatal and non-fatal risk caused due to heart attacks. Further, it is seen that Resveratrol reduces the risk of blood clots, inflammation and reduces the amount of cholesterol contained, thus, causing a reduction in the risk of heart attack. This is because cholesterol is one of the most increasing concerns among the older people in todays world and the most crucial reason of heart diseases. However, there are researches that show that the beneficial effect of red wine can only be achieved by moderate consumption of Red Wine in a day. It has been advised by the doctors that in order to get the maximum amount of benefits from Red Wine it is necessary that women consume it ones in a day and men only twice in a day. On the other hand, it is recommended that seven glasses of wine on a week can give the desired result. More than this amount may cause detrimental effects on the heart. Heart problem also causes stroke in the people and it has been stated by University School of Medicine that consumption of Red Wine also increases enzyme in the older people called heme oxygenase (Alexander, 2017). This reduces the chances of stroke in the aged people as the enzyme protects the nerve cell present in the rains of people. However, there is a controversy put forward by other authors that there is no clear example of whether resveratrol needs the usage of alcohol or wine in order to improve its quality. Quercetin is yet another factor present in the red wine, which adds to its flavor. It is a type of antioxidant that improves the functioning of the heart. This antioxidant has been found to i mprove the efficiency of left ventricle, thus, affecting the hearts of the older people positively. On contrast to the beneficial effect of Red Wine, there are evidences that have proved that regular consumption of Red Wine has actually resulted in negative impact on the health and heart of aged people. This is because the blood pressure and the platelets contained in blood rises just after the consumption of Red Wine, which causes severe heart failure and heart blockage problem. This negative effect is usually due to high consumption of Red Wine above the suggested level to the aged people. Moreover, it has also been researched that the positive impact of Red Wine has not been seen in the patients suffering from chronic heart problem. The gap in the research about the actual impact of Red Wine on the health of elderly is mainly due to differences in socio economics culture. Some of the society consumes Red Wine in their daily meal, while some of them consume them during occasions (Cosmi et al., 2015). This becomes difficult for the researchers to map out the impact of Red Wine on the health of the people all over the world. in a research with consumption of wine across various society it has been seen that the risk factor is positively correlated with the cardiovascular problems. The correlation between cardiovascular problem and wine consumption was as high as 21 percent among the patients with heart problem. It has been analyzed that drinking excess wine increases the weight among the elderly causing issue of obesity and hypertension. Increase percentage of obesity and tension in turn effects the life of the old people. This is because excess accumulation of fats around the heart causes heart blockage resulting in heart attack. Consuming a lot of wine in a day increases the intake of calories, which is more than the normal limit (NewsComAu, 2017). Another adverse impact of wine is seen to be metabolic syndrome, which has a lot of negative multiplier effect. One such problems being severe heart problem among the older age people. However, there are also evi dences that show that the reason behind heart problem among the people consuming red wine is smoking and dietary issues as well. This resulted that red wine is not only the reason behind the cause of heart attack among the elderly. This is because the people consuming high amount of red wine were also consumed other harmful things such as smoking, MUFA, PUFA, high amount of cholesterol and others. Thus, red wine adds to the harmful effect of this and causes severe cardiovascular problem (Chiva-Blanch et al., 2013). According to a recent news it has been stated that healthy older people consumes a large number of wine compared to younger ones. This is the reason any impact of red wine is first seen on the older people than on the younger ones. The study showing that red wine is not effective for the heart has also analyzed that people with occasionally drinking habit will not put any effect on the heart. This reduces that myth that red wine consumption improves or degrades the quality of the heart. Any effect of wine is seen on the health only if it is consumed on a daily basis (Harman-Boehm et al., 2015). However, with such evidences against the consumption of red wine it is also seen that older people are more prone to drink occasionally rather than on a regular basis. This puts less impact on the older people compared to younger ones. Red wine might have good impacts on the heart of the people; however, it is not good for other body parts of the people. Thus, the amount of consumption should be reduced to a minimal amount in order to gain from it. On the other hand, in the long run over consumption of red wine may cause the heart muscles to stretch and slow down the heartbeat. Moreover, it may also cause the blood pressure to fluctuate causing stroke. This is because compared to young people, the heart of old people are week and fragile (Tresserra-Rimbau et al., 2015). From the above analysis, it can be deduced that red wine has both log tern and short-term effect on the heart of the older people. The above discussion has shown that red wine has some positive impact on the old peoples heart because of high content of quercetin, resveratrol and polyphenols. However, it also put some negative impact on the heart by increasing the chances of obesity among the consumers. This is because obesity intake increases pressure on the heart and leads to blockage. It causes other detrimental effect such as low heartbeat and blood pressure fluctuation. However, it has been analyzed that positive impact of red wine is more than its negative impact only if the wine is consumed under a certain limit. This is because heart of old people is already week because of age concern. Any further pressure on it due to high win consumption may create harmful effect. Thus, it can be seen that red wine is to a cure for the heart problem and any cardiovascular issues I old peopl e. It is just a kind of stepping stone on which they can rely. However, crossing the limit of consumption may affect them negatively rather than positively. It is recommended that women consume only one glass of wine per day and two glasses per day is recommended for men. This will help them gain a positive impact of red wine rather them making it a harmful thing for themselves. Thus, in order to get the full gain of red wine and cure heart disease a person should stay within the stated limit of consumption. References Alexander, S. (2017).Is a glass of wine a night healthy?.The Telegraph. Retrieved 1 September 2017, from https://www.telegraph.co.uk/food-and-drink/wine/is-red-wine-really-healthy/ Chiva-Blanch, G., Arranz, S., Lamuela-Raventos, R. M., Estruch, R. (2013). Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.Alcohol and alcoholism,48(3), 270-277. Chiva-Blanch, G., Urpi-Sarda, M., Ros, E., Valderas-Martinez, P., Casas, R., Arranz, S., ... Estruch, R. (2013). Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.Clinical nutrition,32(2), 200-206. Cosmi, F., Di Giulio, P., Masson, S., Finzi, A., Marfisi, R. M., Cosmi, D., ... Boni, S. (2015). Regular wine consumption in chronic heart failure: impact on outcomes, quality of life, and circulating biomarkers.Circulation: Heart Failure, CIRCHEARTFAILURE-114. Ferrara, A., Fusi, F., Gorelli, B., Sgaragli, G., Saponara, S. (2013). Effects of freeze-dried red wine on cardiac function and ECG of the Langendorff-perfused rat heart.Canadian journal of physiology and pharmacology,92(2), 171-174. Harman-Boehm, I., Shelef, I., Ben-Avraham, S., Rudich, A. (2015). Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes: A 2-Year...Ann Intern Med,163, 569-579. Kane, M. O., SENE, M., Anselm, E., Dal, S., Schini-Kerth, V. B., Augier, C. (2015). Role of AMP-activated Protein Kinase in NO-and EDHF-mediated Endothelium-dependent Relaxations to Red Wine Polyphenols. Mansvelt, E. P. G., Fourie, E., Blackhurst, D., Kotze, T., Stofberg, H., Van der Merwe, S., ... Van Velden, D. P. (2016). The influence of a Mediterranean Diet with and without Red Wine on the Haemostatic and Inflammatory Parameters of Subjects with the Metabolic Syndrome.South African Journal of Enology and Viticulture,28(1), 37-43. Mun?oz-Gonza?lez, I., Thurnheer, T., Bartolome?, B., Moreno-Arribas, M. V. (2014). Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.Journal of agricultural and food chemistry,62(20), 4731-4737. NewsComAu. (2017). Doc says its OK, have a glass or two. Retrieved 1 September 2017, from https://www.news.com.au/lifestyle/health/diet/13-reasons-you-need-to-drink-more-wine/news-story/516e98b251b1745a61da2a6bdbc1e868 Quiones, M., Miguel, M., Aleixandre, A. (2013). Beneficial effects of polyphenols on cardiovascular disease.Pharmacological research,68(1), 125-131. Tresserra-Rimbau, A., Medina-Remn, A., Lamuela-Ravents, R. M., Bull, M., Salas-Salvad, J., Corella, D., ... Ars, F. (2015). Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.British Journal of Nutrition,113(S2), S121-S130. Varbo, A., Benn, M., Tybjrg-Hansen, A., Nordestgaard, B. G. (2013). Elevated remnant cholesterol causes both low-grade inflammation and ischemic heart disease, while elevated low-density lipoprotein cholesterol causes ischemic heart disease without inflammation.Circulation, CIRCULATIONAHA-113.